Garlic

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Recipes
Bruscetta with Eggplant
Roasted Tomatillo Salsa
Shrimp, Avocado, & Tomatilla Salad
Green Salsa
Roasted Eggplant Cilantro Dip
Creamy Sesame Greens
Farmers' Market Greens with Shiitake-Ginger Sauce
Orange Ginger Stir Fried Broccoli Raab
Cavatappi with Broccoli Raab & Arugula
Arugula Pesto
Spaghetti Squash with Feta, Arugula and Pine Nuts
Basil Pesto
Cherry Delights with Pasta
Couscous with Chickpeas, Edamames and Tomatoes
Easy Italian Eggplant
Garlic and Greens Pizza
Garlicky Tomato-Eggplant Sauce
Green Beans with Tomatoes and Basil
Herbed Salad Dressing for Salad Lovers
Orzo with Tomatoes, Basil, and Gorgonzola
Pasta with Eggplant and Basil Sauce
Stuffed Bell Peppers with Herbed Rice
Summer Bread Salad with Zucchini, Tomatoes and Feta
Balinese Green Beans in Coconut Milk
Prizewinner Green Beans with Tomatoes and Herbs
Beet Risoto
Beets and Pasta
Beets and Oranges with Raspberry Vinagrette
Rosy Beet and Potato Salad with Garlic Dressing
Potato Salad with Bok Choy, Radishes and Dill
Penne with Broccoli Raab, Pine Nuts and Currants
Lentil Soup with Chard
Oven-Roasted Vegetables
Dilly Potato Salad
Kabocha Sun-Dried Tomato Soup
Lentil Salad Provencial
Collard Greens Confetti
Bobbie's Garden Gazpacho
Cucumber Salad with Radish and Dill
Edamame Dip
Baba Ganouj
Grilled Eggplant Sandwich
Grilled Summer Vegetable Medley
Dijon Chicken Stew
Kale and Potato Soup
Kale with Canellini Beans
Spicy African Kale and Yams
Sweet and Savory Kale
Sweet Pepper Pasta Toss with Kale
Zuppa Toscana
Chilled Curried Kohlrabi and Chick Pea Soup
Sauteed Kohlrabi
Charlemangne Salad with Hot Brie Dressing
Salad Greens with Chinese Salad Dressing
Black Bean Soup
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Kangkung Pelecing (Balinese Hand-mixed Spinach)
Ratatouille
Spaghetti Squash with Fennel
Sweet and Sour Peppers
Twice Baked Potatoes with Parsnips
Garlic Snow Peas
Creamy Coriander Chicken
Canned Salsa
Light Crab Spread
Roasted Vegetable Salad with Garlic and Rosemary
Fish with Sorrel
Grilled Shrimp Skewers with Romesco
Grilled Vidalia Onion and Steak Sandwiches
Pork in a Jalapeno-Tomatillo Sauce
Roasted Tomatillo Salsa
Tropical Tomatillo Banana Salsa
Gratin of Potatoes and Artichokes with Lemon
Roasted New Potatoes
Beijing Radish Salad
Grilled Steak-Wrapped Scallion Appetizers
Indian Avacado Salsa
Bitter Lemon, Honey and Sweet Simmered Greens
Spanish Swiss Chard with Raisins and Hazelnuts
Toshi Left (Pickled Turnips)
Spicy Spinach
Lettuce Wraps
Easy Fried Rice
Delicata Squash with Roasted Tomatoes and Chard