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Butternut Squash and Kale Casserole
One bag Penne pasta 1 small bunch kale, ribs removed and chopped 1 small butternut squash, peeled and chopped (1.5 cups) 1 lb chorizo sausage or 3 hot Italian sausages, casings removed 1 medium onion, chopped 1 T olive oil 1/4 t. crushed red pe

Broccoli Rabe and Barley Bowl with Cilantro Pesto
1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lemon zest plus 1.5 T. fresh lemon juice 1 ga

Green Tomato Appetizer
Easy peasy and....I ate them for dinner.
Products (Tomato, Tomato, Green)

Sausage and Apple Stuffed Acorn Squash
Sausage and Apple Stuffed Acorn Squash   Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Author: Ashley Ingredients 3 Acorn Squash, halved Olive Oil Salt & Pepper 1 lb
Products (Onion, Winter Squash)

Spicy Kale and Coconut Fried Rice
2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided 2 eggs, whisked together with a dash of salt 2 big cloves garlic, pressed or minced ¾ cup chopped green onions (about 1 bunch) Optional: 1 cup chopped vegeta

Maple Roasted Delicata Squash
3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices 2 medium red onions, halved lengthwise and cut into 1/2-inch rings 5 garlic cloves, peeled and smashed 4 fresh thyme sprigs 1/2 teaspoon re

Stuffed Kabocha Squash
1 Kabocha squash , cut in half with seeds removed 1/4 red onion , diced 1 cup zucchini , diced 1/2 cup bell pepper , diced 1 tablespoon extra virgin olive oil 2 teaspoons fresh rosemary , minced Salt and pepper , to taste Preheat t

Spaghetti Squash Casserole
1 spaghetti squash (8 inches long) 2 T. butter 1 c. shopped onion 2 medium cloves garlic, minced 1/2 lb fresh, sliced mushrooms 1/2 t. oregano 1 t. basil dash of thyme salt and pepper to taste 2 medium tomatoes, chopped  1 c. cottage o

Vegetarian Southern Style Collard Greens
1 tablespoon olive oil 1 tablespoon butter 1/2 large onion, chopped 1 teaspoon red pepper flakes 1 clove garlic, finely chopped 1 pound collard greens, chopped 3 cups vegetable stock 2 tomatoes, seeded and chopped Salt and freshly ground
Products (Tomato, Collard Greens)

Apple Cinnamon Bread Pudding
½ baguette or loaf of good-quality crusty bread, or an assortment of bread ends (raisin bread works well here) 4 large eggs ½ cup pure maple syrup or honey ¼ cup packed brown sugar 2 cups Half & Half 1 tsp. v

Carrots Almondine
2 c. thinly sliced carrots 1 T. brandy 1 T. unsalted butter 1 T. honey 1/2 t. thyme 1/4 t. salt 1/4 t. pepper 1/4 c. slivered almonds, toasted   Bring carrots and 1/4 c. water to a boil in a large skillet.  Cover and reduce heat to
Products (Carrot, Thyme)

Savoy Cabbage, Carrot and Apple Salad
Savoy Cabbage, Carrot and Apple Salad 3 tablespoons apple juice 1-2 tablespoons apple cider vinegar to taste 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon caraway seeds, lightly crushed 1/2 head Savoy cabbage, cored and ve

Best Red Salsa
1 can (15 ounces) diced fire-roasted tomatoes* 1 clove garlic, roughly chopped ½ cup roughly chopped white onion (about ½ small onion) ¼ cup lightly packed fresh cilantro leaves ½ medium jalapeño, seeds and ri

Brocolli Tater Tots
4 cups broccoli florets 2 large eggs 1/2 cup finely diced onion (if your family does not like onion, just use the powder listed below) 2/3 cup reduced-far shredded cheddar 1/2 cup panko bread crumbs (or make your own) 1/2 tsp each garlic and oni
Products (Broccoli)

Chile-Lime Squash
1 tomato 1 seeded serrano pepper 2 T. lime juice 1 1/2 T. olive oil 1/2 t. salt 1 1/2 T. olive oil 1/2 c. sliced onion 2 1/2 c. sliced yellow squash 4 T. fresh mint chopped Blend the first 5 ingredients until smooth.  Heat 1 1/2 T. oliv

Crock Pot Bacon Green Bean Cabbage
Ingredients: 1 head cabbage – chopped 38 oz Italian Cut Green Beans (undrained) 4 cups chicken broth 1 stick butter- sliced 8 slices bacon- crisped and crumbled Salt and Pepper to taste Place Cabbage in a 6 quart slow cooker and pour
Products (Cabbage, Green Beans)

Squash & Basil Salad
A unique and flavorful summer salad using zucchini or summer squash and fresh basil

Fennel & Cabbage Slaw
  1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved1 cup thinly sliced cabbage2 scallions, chopped2 strips bacon, cooked crisp and choppedFor the dressing:1/4 cup mayonnaise3 tablespoons red wine vinegar3 t

Cabbage and Snow Pea Stir Fry
2 cups cabbage, shredded 2 stalks celery, chopped 1 cup snow peas, trimmed 1 medium carrot, thinly sliced 1 stalk green onion, chopped 1 yellow onion, chopped 4 cloves of garlic, minced 2 tablespoons olive oil 2 tablespoons tamari, or low sod

Garlic Scape & Kale Pesto
a versatile sauce for pasta, sandwiches or to liven up any meal

Glazed Hakurei Turnips
3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 lbs), trimmed, greens reserved- I use red turnips for this too. 1/4 cup (1/2 stick) unsalted butter - I use 1/4 cup olive oil instead 3 tbsp. sugar salt   Place
Products (Radish, Turnip)

Kale Salad with Nuts and Berries
1 T. olive oil 1/2 t. lemon zest 1 1/2 t. fresh lemon juice 1/4 t. salt 1/4 t. black pepper 2 c. torn, stemmed kale 1/2 c. half-moon cucumber slices 1/2 c. fresh raspberries 1/2 c. fresh strawberries 1/2 yellow bell pepper, thinly sliced 1/

INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

Arugula Salad with Lemon and Pine Nuts
1/2 t. lemon zest 1 T. lemon juice 1 t. honey 3/8 t. kosher salt 1/4 t. black pepper 2 T. olive oil 5 oz baby arugula 1/2 c. shaved fennel 1/4 c. Romano cheese 3 T. toasted pine nuts Combine first 5 ingredients in a small bowl.  Slowly

Maple-Bacon Roasted Apples & Celeriac
From EatingWell:  September/October 2012 Ingredients 1 large celery root (celeriac), about 1 1/2 pounds, peeled and cut into 1-inch pieces 2 teaspoons extra-virgin olive o