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Recipes

Potato Leek Soup
3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces 7 cups low sodium c
Products (Garlic, Leek, Potato)

Healthy Pumpkin Muffins
⅓ cup melted coconut oil or extra-virgin olive oil* ½ cup maple syrup or honey 2 eggs, at room temperature 1 cup pumpkin purée ¼ cup milk of choice (I used almond milk) 2 teaspoons pumpkin spice blend (or 1 teaspoon ground
Products (Pumpkin)

Best Bok Choy
2 tablespoons grapeseed oil 1 medium red onion, thinly sliced 1 red bell pepper, julienned 1 1/2 cups green beans, ends trimmed, cut into 2 to 3-inch pieces 2 cups cremini mushrooms, wiped clean, halved and sliced 3 baby bok choy, sliced into

Fried Potatoes, Peppers and Onions
3 Large Potatoes, Peeled And Cut Into 2 Inch Pieces 3 - 4 Tablespoons Olive Oil 2 Ounces Pancetta (or bacon), Diced 3 Large Sweet Peppers, Cored, Seeded, And Cut Into Large Dice ( Or Equal Amounts Red & Green Peppers) 1 Large Onion, Peeled &a

Red pepper Bisque
INGREDIENTS: 1 leek or onion, finely chopped 1 large or 2 medium potatoes, cubed 4-5 sweet peppers, deseeded and chopped 2-4 cups chicken or veg. broth 1-2 c. heavy cream or cream sauce* sea salt and freshly ground black pepper, to taste

Tacos with Summer Squash, Tomatoes and Beans
2 tablespoons extra-virgin olive oil 1 small red or white onion, finely chopped Salt to taste 2 garlic cloves, minced ¾ pound tomatoes, peeled and diced 1 ½ pounds summer squash, cut in small dice (about 4 1/
Products (Onion, Garlic, Tomato, Zucchini)

Blueberry Zucchini Bread
Blueberry Zucchini Bread From ClosetCooking.com   Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 3/4 cup brown sugar 1/4 cup oil 1/2 cup vanilla yogurt 1 egg 1 cup all purpose flour 3/4 cup whole wheat flour 1 teaspoo
Products (Zucchini, Blueberries)

Swiss Chard with Garbanzo Beans and Fresh Tomatoes
2 tablespoons olive oil 1 shallot, chopped 2 green onions, chopped 1/2 cup garbanzo beans, drained salt and pepper to taste 1 bunch red Swiss chard, rinsed and chopped 1 tomato, sliced 1/2 lemon, juiced Heat olive oil in a large skillet. Stir

Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing
his great make ahead meal from ambitious kitchen is perfect for home or packed for lunch to go. Leftovers are great in a wrap the next day!

Baked Zucchini Chips
4 zucchini, thinly sliced into 1/8-inch rounds 2 T. olive oil salt optional seasonings: smoked paprika, cumin, garlic powder, pepper Preheat oven to 250F.  Slice zucchini using knife or mandolin. Layout on paper towels. Top with more towels
Products (Zucchini)

Carrot and Broccoli Casserole
1 lb. carrots, peeled and sliced ¼-inch thin 12 oz. fresh broccoli florets 3 tablespoons olive oil ⅓ cup grated Romano cheese 1¼ to 1½ teaspoons Garlic Powder or garlic scapes chopped ½ cup Italian-style bread crumb
Products (Garlic, Broccoli, Carrot)

Zucchini Fritters
1 lb zucchini, trimmed 1 t. salt 8 oz feta crumbled 2 scallions minced 2 T fresh minced dill 2 large eggs lightly beaten 1 medium garlic clove minced/pressed 1/4 t. black pepper 1/4 c. flour 6 T. olive oil 1 lemon cut into wedges for servin

Fumi Salad
Cabbage Salad from our own Dell Howard

Kohlrabi Fritters
(from The Spruce Eats)
Products (Kale, Kohlrabi)

Baked Fennel with Gorgonzola
2-4 bulbs fennel, untrimmed 1 and ¾ cups vegetable broth (or chicken broth) 4 ounces gorgonzola cheese 2 tbsp dried whole grain bread crumbs   -  Rinse Fennel.  Trim off stems, and reserve about 1 cup of the tender green le
Products (Fennel)

Kale and Turnip Frittata
2 large turnips shredded 1/2 bunch of greens like kale, mustard greens, or arugula sliced into shreds 8 fresh local eggs 1/4 cup whole milk, cream, or 1/2 & 1/2  1/2 cup (large handful) shredded white cheddar or other mild cheese  

Noodles with Kale and Spicy Rhubarb Sauce
Noodles with Kale and Spicy Rhubarb Sauce   Prep time:  10 mins Cook time:  25 mins Total time:  35 mins   Serves: 2-4   Ingredients 1 tablespoon oil ¼ cup green onion 1 teaspoon minced
Products (Kale, Rhubarb)

Creamed Curried Spinach
1 1/2 tablespoons extra-virgin olive oil 1/4 teaspoon crushed red pepper 5 thinly sliced garlic cloves - or green garlic! 1/2 cup thinly sliced shallots 3/4 teaspoon curry powder 1 pound fresh spinach 1/2 cup plain whole-milk Greek yogurt 1/
Products (Garlic, Spinach, Shallot)

Butternut Squash and Kale Casserole
One bag Penne pasta 1 small bunch kale, ribs removed and chopped 1 small butternut squash, peeled and chopped (1.5 cups) 1 lb chorizo sausage or 3 hot Italian sausages, casings removed 1 medium onion, chopped 1 T olive oil 1/4 t. crushed red pe

Broccoli Rabe and Barley Bowl with Cilantro Pesto
1.5 c. plus 1 T. water, divided 1/2 c. pearled barley - uncooked 3/4 t. salt 1 15 oz can cannellini beans, rinsed and drained4 1 c. fresh cilantro leaves 1/2 c. roasted pepitas 5 T. olive oil 1 t. lemon zest plus 1.5 T. fresh lemon juice 1 ga

Green Tomato Appetizer
Easy peasy and....I ate them for dinner.
Products (Tomato, Tomato, Green)

Sausage and Apple Stuffed Acorn Squash
Sausage and Apple Stuffed Acorn Squash   Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins   Author: Ashley Ingredients 3 Acorn Squash, halved Olive Oil Salt & Pepper 1 lb
Products (Onion, Winter Squash)

Spicy Kale and Coconut Fried Rice
2 tablespoons coconut oil or quality high-heat oil such as avocado oil, divided 2 eggs, whisked together with a dash of salt 2 big cloves garlic, pressed or minced ¾ cup chopped green onions (about 1 bunch) Optional: 1 cup chopped vegeta

Maple Roasted Delicata Squash
3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into 1/4-inch thick slices 2 medium red onions, halved lengthwise and cut into 1/2-inch rings 5 garlic cloves, peeled and smashed 4 fresh thyme sprigs 1/2 teaspoon re

Stuffed Kabocha Squash
1 Kabocha squash , cut in half with seeds removed 1/4 red onion , diced 1 cup zucchini , diced 1/2 cup bell pepper , diced 1 tablespoon extra virgin olive oil 2 teaspoons fresh rosemary , minced Salt and pepper , to taste Preheat t