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Creamed Curried Spinach

1 1/2 tablespoons extra-virgin olive oil

1/4 teaspoon crushed red pepper

5 thinly sliced garlic cloves - or green garlic!

1/2 cup thinly sliced shallots

3/4 teaspoon curry powder

1 pound fresh spinach

1/2 cup plain whole-milk Greek yogurt

1/4 teaspoon kosher salt

Cook extra-virgin olive oil, crushed red pepper, and thinly sliced garlic cloves in a large skillet over medium-high until garlic begins to sizzle, about 2 minutes. Add thinly sliced shallots and curry powder; cook 2 minutes. Add fresh baby spinach to pan in batches, stirring until wilted before adding more. Stir in yogurt and kosher salt.

This entry is related to the following products. Click on any of them for more information.
Garlic, Spinach, Shallot,