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Crock Pot Bacon Green Bean Cabbage


  • 1 head cabbage – chopped
  • 38 oz Italian Cut Green Beans (undrained)
  • 4 cups chicken broth
  • 1 stick butter- sliced
  • 8 slices bacon- crisped and crumbled
  • Salt and Pepper to taste

Place Cabbage in a 6 quart slow cooker and pour green beans and broth over top of it.  Add bacon, salt and pepper and butter.  Cook on high for 3-4 hours or low for 6-8 hours until cabbage is tender.

** If using fresh green beans.  Chop into 1-2 inch pieces and add 1-2 c. water or veggie broth instead.  Start with less and keep an eye on it the first time.  Add more water/broth as needed as it cooks. 

This entry is related to the following products. Click on any of them for more information.
Cabbage, Green Beans,