1/4 C low-sodium chicken broth

1/2 C orange juice

4 tsp soy sauce

2 Tsp cornstarch

2 medium garlic clove, minced

1/2 tsp red pepper flakes

2 Tbs finely grated ginger

1 tsp + 1Tbs Sesame Oil

1 lb broccoli raab

1/2 tsp sugar

3 C of cooked rice

1. Whisk broth, orange juice, soy sauce and cornstarch togehter in a small bowl. 

2. Combine garlic, pepper flakes, grated ginger and 1 tsp sesame oil in another bowl.

3. Heat remaining sesame oil in a 12 inch nonstick skillet on medium high heat until just beginning to smoke. Add broccoli raab and sprinkle with sugar; cook, stirring frequently for about 2 minutes, until broccoli raab is browned, but still crisp.

4. Push broccoli raab to the side and add oil-garlic mixture to center, mash down and cook until fragrant about 15-25 seconds. Stir to combine mixture with broccoli. Add chicken broth mixture and cook for about 2 minutes until stalks are crisp tender and sauce has reduced. Serve immediately over rice.