Recipes

Greens and Cheese Bake
1 ½ lb greens, washed and trimmed (kale, mustard greens, turnip greens, collard greens, or mixed) salt and black pepper 1 ½ cups chicken or vegetable broth, divided 1 cup half-and-half 4 tbsp butter ¼  cup flour 1/3 cu

Baby bok choy slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed) 2 medium carrots, shredded 2 scallions, thinl

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Zucchini Bread Extraordinaire
1 c. oil 3 c. flour  3 eggs 1 t. baking soda  1 1/2 c. sugar 1 t. salt  2 c. zucchini 1 t. baking powder  2 t. vanilla 3 t. cinnamon  Raisins or nuts (Optional) 1 t. nutmeg   Combine oil, eggs, sugar, zucchi
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Double Chocolate Zucchini Cookies
2 c. all purpose flour 1 T. vanilla  1 c. whole wheat flour 2 eggs 1/2 t. salt 1/2 c. wheat germ (or oatmeal)  1/2 c. baking cocoa 1 c. coconut  1 t. baking soda 1 c. sunflower seeds 1 c. salad oil 2 c. shredded zucchini 2
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Toshi Left (Pickled Turnips)
2 lbs turnipsa few celery or parsley leaves2-4 gloves garlic1 raw beet, peeled and sliced (optional)6-7 T salt3 1/2 c. water1 1/4 c. vinegarPeel and wash turnips, slice.  Pack pieces in a clean glass jar(s) with celery or parsley leaves and garl
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Green Tomato Cake
4 cups chopped green tomatoes 1 tablespoon salt ½ cup butter 2 cups white sugar 2 eggs 2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda ¼ teaspoon salt ½ cup raisins &
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Fried Green Tomatoes
2 medium green tomatoes  Beaten egg Dry bread crumbs  Salt and pepper (and whatever other dried herbs you think might taste good!)  Oil or bacon fat   Slice tomatoes about 1/4 inch thick. Heat the oil or bacon fat in a heavy
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Spanish Swiss Chard with Raisins and Hazelnuts
3 tablespoons raisins  1 pound swish chard, washed well  2 tablespoons olive oil  2 garlic cloves, minced  3 tablespoons toasted hazelnuts, chopped  Salt and fresh ground black pepper to taste   Place the raisins
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Gingered Greens and Tofu
TOFU MARINADE: 1/2 cup soy sauce 1/2 cup cooking sherry  1/4 cup rice vinegar  3 T brown sugar  OTHER INGREDIENTS: 1 package extra firm tofu  1/4 cup vegetable oil 2 T grated fresh ginger root  6 cups coarsely choppe
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Bitter Lemon, Honey and Sweet Simmered Greens
1/12-2 pounds Swiss chard  1 1/2 T. olive oil  1.2 t, cumin seeds  2 cloves garlic, thinly sliced  4 slices lemon, 1/8 inch thick, seeds removed  1/4 c. reduced-sodium chicken broth, vegetable broth or water  1 T h
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Sweet and Spicy Roasted Kabocha Squash
½ small to medium sized kabocha squash 3 TBs light brown natural cane or muscovado sugar, plus a bit more for sprinkling 1/2tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2tsp ground cumin ¼ tsp ground cinnam
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Really Yummy Pumpkin Bars
4 eggs 1 c. salad oil 2 1/4 c. sugar  1 c. cooked pumpkin  2 c. flour  2 t. baking powder  1 t. soda  1/2 t. salt  2 t. cinnamon  1/2 t. ginger  1/2 t. cloves (optional)  1/2 t. nutmeg FROSTING
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Pumpkin Muffins
2 c unbleached all-purpose flour 2 tsp baking powder 1 TBs pumpkin pie spice ¼ tsp salt 2 eggs, slightly beaten 1 c cooked mashed pumpkin, or winter squash, well-drained ½ c packed dark brown sugar 4 TBs melted butter ½ c
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Homemade Pumpkin Pie
FOR FILLING: 1 cooking pumpkin or squash  1 1/2 c. diluted evaporated milk or rich cream  1/2 c. brown sugar  1/4 c. sugar  1/2 t. salt  1 t. cinnamon  1/2 t. ginger  1/8 t. cloves  4 slightly beaten e
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Spinach-Cheese Quiche
1 unbaked 9-inch pie crust  1 T. butter  2 large scallions, sliced  5 c. finely chopped spinach  2 t. Dijon mustard  1 c. shredded cheese-mixture of Gouda, cheddar and whatever else makes you happy!  3 eggs  

Savory Scallion Noodle Cake
4 eggs 1/2 c. chopped scallions  2 T. chopped cilantro  1/2 t. grated ginger  8 ounces spaghettini (thin spaghetti), cooked, rinsed, drained well and tossed with 2-3 t. sesame oil  Salt and fresh pepper  3 T. peanut oil

Indian Avacado Salsa
2 medium avocados 4 green onions ¼ cup fresh cilantro, snipped 1 large ripe tomato 2 TBsp lime juice 3 TBsp rice vinegar ½ tsp red pepper, crushed 2 cloves garlic, minced 1/8 tsp salt   Combine all ingredients.

Grilled Steak-Wrapped Scallion Appetizers
1 lb. top round steak, sliced horizontally about 1/4 inch thick (4-5 slices total)  1 bunch thick scallions, root ends and about one half of the green tops trimmed off  1/3 c. soy sauce  1/4 c. bottled salsa  2 t. minced garli

Rhubarb Torte
2 cups diced rhubarb  1/2 cup plus 2 tablespoons water, divided  1 cup sugar  1 packet unflavored gelatin  1 carton (8 oz) frozen whipped topping, thawed in refrigerator  1 7x11-inch baking pan lined with graham cracker
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Rhubarb Pie
2 cups rhubarb cut fine  2 eggs very well beaten  1 1/3 cup sugar  3 tablespoons flour  Pinch of salt   Put rhubarb in pie shell and even out. Mix sugar, flour, and salt thoroughly and then add eggs. Pour mixture over r
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Rhubarb Crisp
1 cup light brown sugar, firmly packed  1 cup all-purpose flour  3/4 cup quick cooking rolled oats  1/2 cup melted butter  1 teaspoon cinnamon  4 cups sliced rhubarb  1 cup granulated sugar  2 tablespoons cor
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Simple Rhubarb Cake
1 butter cake mix  2 cups chopped rhubarb  1-2 cups sugar  1/2 pt whipping cream   Prepare cake mix as directed. Pour into 13x9 cake pan. Sprinkle rhubarb over cake, sprinkle sugar evenly over cake. Pour cream on top of sugar
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Rhubarb and Mint Soup
4 Sticks of Rhubarb 1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer) 2 1/2 c. water  3/4 c. sugar  5 Sprigs Fresh Mint  1 Lemon
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Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
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