Recipes

Old-Fashioned Potato Fondant Candy
1/2 c. cold, cooked, unpeeled, mashed white potatoes  1/2 t. vanilla extract  1/4 t. salt  4-4 1/2 c. sifted powdered sugar, divided  1 c. smooth peanut butter, divided   Mix potatoes, vanilla, salt and 2 cups of confec
Products (Potato)

Gratin of Potatoes and Artichokes with Lemon
3 cloves garlic, peeled  1 T salt  5 c. whipping cream or half and half  4 t. freshly grated lemon zest  1/4 c. lemon juice  1 1/2 t. black pepper  3 T. melted butter  3 14oz cans artichoke hearts, drained 6
Products (Artichoke, Garlic, Potato)

Tropical Tomatillo Banana Salsa
1/2 pound tomatillos  3 T chopped cilantro  2-3 Serrano chiles, seeded and minced  2 T lime juice, or more to taste  3-4 T minced scallion  1 medium banana  1-2 t minced garlic  Salt and pepper   Husk

Roasted Tomatillo Salsa
1 pound tomatillos, husked 1 white onion, peeled sliced 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt ½ cup chopped cilantro leaves ½ lime, juiced   On a baking tray, roast tomatillos, onion garlic a

Quinoa Chowder with Spinach, Feta and Green Onions
8 cups water ¾ cup uncooked quinoa 2 teaspoons olive oil 2 TBspoons finely chopped seeded jalapeno pepper 1 garlic clove, minced (or green garlic) 2 ½ cups diced peeled baking potato 1 teaspoon salt 1 teaspoon ground cumin &frac

Pork in a Jalapeno-Tomatillo Sauce
3 lb. boneless pork shoulder roast 10 medium-sized tomatillos, finely chopped 10 jalapenos, seeded and finely chopped 5 cloves garlic 1 large onion, finely chopped 1 cup pork or chicken broth 2 tablespoons canola oil FOR THE SPICE RUB: 1 1/2

Grilled Vidalia Onion and Steak Sandwiches
STEAK INGREDIENTS: 1 1/2 lb flank steak, trimmed 2 T. red wine vinegar 1 t. coarsely ground black pepper 1/2 t. salt 1/2 t. ground chipotle chili peppers  4 garlic cloves OTHER INGREDIENTS: 3/4 c. cola Cooking spray 6 (1/2 in thick) sli

Grilled Shrimp Skewers with Romesco
ROMESCO:  8 plum tomatoes (about 1 1/4 pounds) 4 garlic cloves, unpeeled  Cooking spray  1/2 cup water  5 tablespoons red wine vinegar, divided  1/4 teaspoon crushed red pepper 2 ancho chiles  1/4 cup whole blanc

Fish with Sorrel
Oil for frying, (palm oil or any vegetable oil)  One fish, cleaned and cut into serving sized pieces. A whitefish works best.  One small onion, chopped  One clove garlic, minced  Chile pepper, cleaned and chopped  One or

Spicy-Sweet Turnips
1 tablespoon brown sugar  2 teaspoons butter, melted 1/4 teaspoon salt  1/4 teaspoon crushed red pepper  1/8 teaspoon ground ginger  Dash of ground allspice  3 (6-ounce) turnips, peeled and each cut into 6 wedges  

Roasted Vegetable Salad with Garlic and Rosemary
10 new potatoes (2 inches in diameter), cubed  3 cups summer squash in bite-sized pieces  1 red bell pepper, cut into bite-size chunks 2 green bell peppers, cut into bite-size chunks  3 c. mushrooms, halved or quartered  10 c

Light Crab Spread
1 package (8 ounces) light cream cheese (Neufchatel, NOT fat free!)  1 Tbsp. skim milk  1 tsp. lemon juice  1/8 tsp. salt  1/4 cup onion, finely chopped  1 small garlic clove, pressed or chopped  1 medium tomato, s

Canned Salsa
1 c. white vinegar  6 cloves garlic, chopped  16 cups chopped tomatoes  2 c. green peppers, diced  2 c. scallions, diced  2c. yellow peppers diced  2 Jalapeno peppers  5 T salt  3-5 T chili powder &nbs

Sugar Snap Pea and Mint Salad
1-1/2 lb. (750 g) sugar snap peas, ends trimmed  1 tablespoon Champagne vinegar  1small shallot, minced  3 tablespoons extra virgin olive oil  Salt and freshly ground pepper  1/4 cup (1/4 oz/7 g) fresh mint leaves, cut i

Creamy Coriander Chicken
1 1/4 teaspoons ground coriander  1/2 teaspoon salt  3 cloves finely chopped garlic  1/8 teaspoon ground turmeric 2 tablespoons cornstarch, divided 1 1/4 to 1 1/2 pounds boneless chicken breasts 2 tablespoons butter 1 pound suga

Garlic Snow Peas
2 T peanut oil  2 garlic cloves Snow peas  1/4 soy sauce  1/2 bean sprouts   Heat the peanut oil in a wok and add the garlic cloves. Sautee to exude flavor. Remove the garlic and add the snow peas. Saute briefly and add the
Products (Garlic, Snow Peas)

Twice Baked Potatoes with Parsnips
3 large baking potatoes  1 1/2 cups chopped parsnips  3 garlic cloves  1/4 c. cream cheese  1/2 c. buttermilk  3/4 t. salt 1/4 t. pepper  1/4 t. tabasco or other hot sauce Dash of ground nutmeg 1 egg white &nbs

Yellow Squash Cassarole
4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Chedder cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt Ground black pepper to taste 2 tablespoons b
Products (Onion, Summer Squash)

White Chicken Chili
4 medium-size tomatilloes  2 tablespoons olive oil  1 1/2 pounds chicken, boneless, skinless and cut into 1 inch chunks 1 cup chopped onion  6 cloves garlic, minced  1 teaspoon each cumin and dried oregano  1 14 ounce c

Sweet and Sour Peppers
1/4 cup catsup 3 Tablespoons vegetable oil  1/4 cup soy sauce  2 cloves garlic, minced or pressed  1/3 cup cider vinegar 2 cups very thinly sliced onions  1/4 cup packed brown sugar  2 large red bell peppers, cut into

Stuffed Zucchini
6 six-inch zucchini (adjust number based on size)  1 lb. browned sweet Italian sausage (or beef) - Optional  1 (15 ounce) can spaghetti sauce  1 medium onion, minced  1 T chopped fresh basil  1 T chopped fresh oregano &
Products (Onion, Zucchini, Basil, Oregano)

Spaghetti Squash with Fennel
1 medium spaghetti squash 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 fennel bulb, finely sliced 1 carrot grated 1 c. grated zucchini or other summer squash 1 ½ c. chopped tomatoes 2 tablespoons fresh flat

Sorrel Soup
3 T. vegetable oil  1 medium onion, finely chopped  4 cups fresh sorrel leaves, washed  10 cups chicken (or vegetable) broth  1 1/2 pounds potatoes (one weekly share), peeled and coarsely chopped  2 T. fresh lemon juice

Savory Stuffed Sweet Dumpling Squash
2 sweet dumpling squashes (approx. 24 ounces)  1/2 cup long-grain brown rice  1 1/4 cup water 2 cups tomatoes, chopped  1 cup onion, chopped  1 cup green bell pepper, chopped  1/4 tsp freshly ground black pepper  

Salsa Verde
15 oz of tomatilloes, chopped  2 Jalapenos, seeded and chopped 1/3 c. onion, chopped  1 t. dried cilantro (I use fresh-about 3 T)  2 T. vegetable oil   Combine tomatilloes, jalapenos, onion and cilantro in blender. Blend unt