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Zucchini Bread Extraordinaire
1 c. oil 3 c. flour  3 eggs 1 t. baking soda  1 1/2 c. sugar 1 t. salt  2 c. zucchini 1 t. baking powder  2 t. vanilla 3 t. cinnamon  Raisins or nuts (Optional) 1 t. nutmeg   Combine oil, eggs, sugar, zucchi
Products (Zucchini)

Double Chocolate Zucchini Cookies
2 c. all purpose flour 1 T. vanilla  1 c. whole wheat flour 2 eggs 1/2 t. salt 1/2 c. wheat germ (or oatmeal)  1/2 c. baking cocoa 1 c. coconut  1 t. baking soda 1 c. sunflower seeds 1 c. salad oil 2 c. shredded zucchini 2
Products (Zucchini)

Toshi Left (Pickled Turnips)
2 lbs turnipsa few celery or parsley leaves2-4 gloves garlic1 raw beet, peeled and sliced (optional)6-7 T salt3 1/2 c. water1 1/4 c. vinegarPeel and wash turnips, slice.  Pack pieces in a clean glass jar(s) with celery or parsley leaves and garl
Products (Garlic, Beet, Turnip, Parsley)

Green Tomato Cake
4 cups chopped green tomatoes 1 tablespoon salt ½ cup butter 2 cups white sugar 2 eggs 2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda ¼ teaspoon salt ½ cup raisins &
Products (Tomato)

Fried Green Tomatoes
2 medium green tomatoes  Beaten egg Dry bread crumbs  Salt and pepper (and whatever other dried herbs you think might taste good!)  Oil or bacon fat   Slice tomatoes about 1/4 inch thick. Heat the oil or bacon fat in a heavy
Products (Tomato)

Spanish Swiss Chard with Raisins and Hazelnuts
3 tablespoons raisins  1 pound swish chard, washed well  2 tablespoons olive oil  2 garlic cloves, minced  3 tablespoons toasted hazelnuts, chopped  Salt and fresh ground black pepper to taste   Place the raisins
Products (Garlic, Swiss Chard)

Gingered Greens and Tofu
TOFU MARINADE: 1/2 cup soy sauce 1/2 cup cooking sherry  1/4 cup rice vinegar  3 T brown sugar  OTHER INGREDIENTS: 1 package extra firm tofu  1/4 cup vegetable oil 2 T grated fresh ginger root  6 cups coarsely choppe
Products (Swiss Chard, Cilantro)

Bitter Lemon, Honey and Sweet Simmered Greens
1/12-2 pounds Swiss chard  1 1/2 T. olive oil  1.2 t, cumin seeds  2 cloves garlic, thinly sliced  4 slices lemon, 1/8 inch thick, seeds removed  1/4 c. reduced-sodium chicken broth, vegetable broth or water  1 T h
Products (Garlic, Swiss Chard)

Sweet and Spicy Roasted Kabocha Squash
½ small to medium sized kabocha squash 3 TBs light brown natural cane or muscovado sugar, plus a bit more for sprinkling 1/2tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2tsp ground cumin ¼ tsp ground cinnam
Products (Winter Squash)

Really Yummy Pumpkin Bars
4 eggs 1 c. salad oil 2 1/4 c. sugar  1 c. cooked pumpkin  2 c. flour  2 t. baking powder  1 t. soda  1/2 t. salt  2 t. cinnamon  1/2 t. ginger  1/2 t. cloves (optional)  1/2 t. nutmeg FROSTING
Products (Pumpkin)

Pumpkin Muffins
2 c unbleached all-purpose flour 2 tsp baking powder 1 TBs pumpkin pie spice ¼ tsp salt 2 eggs, slightly beaten 1 c cooked mashed pumpkin, or winter squash, well-drained ½ c packed dark brown sugar 4 TBs melted butter ½ c
Products (Pumpkin)

Homemade Pumpkin Pie
FOR FILLING: 1 cooking pumpkin or squash  1 1/2 c. diluted evaporated milk or rich cream  1/2 c. brown sugar  1/4 c. sugar  1/2 t. salt  1 t. cinnamon  1/2 t. ginger  1/8 t. cloves  4 slightly beaten e
Products (Pumpkin)

Spinach-Cheese Quiche
1 unbaked 9-inch pie crust  1 T. butter  2 large scallions, sliced  5 c. finely chopped spinach  2 t. Dijon mustard  1 c. shredded cheese-mixture of Gouda, cheddar and whatever else makes you happy!  3 eggs  

Savory Scallion Noodle Cake
4 eggs 1/2 c. chopped scallions  2 T. chopped cilantro  1/2 t. grated ginger  8 ounces spaghettini (thin spaghetti), cooked, rinsed, drained well and tossed with 2-3 t. sesame oil  Salt and fresh pepper  3 T. peanut oil

Indian Avacado Salsa
2 medium avocados 4 green onions ¼ cup fresh cilantro, snipped 1 large ripe tomato 2 TBsp lime juice 3 TBsp rice vinegar ½ tsp red pepper, crushed 2 cloves garlic, minced 1/8 tsp salt   Combine all ingredients.

Grilled Steak-Wrapped Scallion Appetizers
1 lb. top round steak, sliced horizontally about 1/4 inch thick (4-5 slices total)  1 bunch thick scallions, root ends and about one half of the green tops trimmed off  1/3 c. soy sauce  1/4 c. bottled salsa  2 t. minced garli

Rhubarb Torte
2 cups diced rhubarb  1/2 cup plus 2 tablespoons water, divided  1 cup sugar  1 packet unflavored gelatin  1 carton (8 oz) frozen whipped topping, thawed in refrigerator  1 7x11-inch baking pan lined with graham cracker
Products (Rhubarb)

Rhubarb Pie
2 cups rhubarb cut fine  2 eggs very well beaten  1 1/3 cup sugar  3 tablespoons flour  Pinch of salt   Put rhubarb in pie shell and even out. Mix sugar, flour, and salt thoroughly and then add eggs. Pour mixture over r
Products (Rhubarb)

Rhubarb Crisp
1 cup light brown sugar, firmly packed  1 cup all-purpose flour  3/4 cup quick cooking rolled oats  1/2 cup melted butter  1 teaspoon cinnamon  4 cups sliced rhubarb  1 cup granulated sugar  2 tablespoons cor
Products (Rhubarb)

Simple Rhubarb Cake
1 butter cake mix  2 cups chopped rhubarb  1-2 cups sugar  1/2 pt whipping cream   Prepare cake mix as directed. Pour into 13x9 cake pan. Sprinkle rhubarb over cake, sprinkle sugar evenly over cake. Pour cream on top of sugar
Products (Rhubarb)

Rhubarb and Mint Soup
4 Sticks of Rhubarb 1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer) 2 1/2 c. water  3/4 c. sugar  5 Sprigs Fresh Mint  1 Lemon
Products (Rhubarb, Mint)

Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Products (Rhubarb)

Aunt Esther's Rhubarb Cake
1/2 c. butter  1 1/2 c. white sugar  1 egg 1 c. buttermilk  1 t. vanilla 1/2 t. salt  1 t. cinnamon  1 t. soda  2 c. flour  2 c. rhubarb (finely cut) TOPPING: 1/2 c. white sugar Chopped nuts   Pre
Products (Rhubarb)

Radish Top Soup
2 tablespoons butter 1 large onion, diced 5 radishes, sliced 2 medium potatoes, sliced 4 cups mixed raw radish and spinach greens 4 cups chicken broth 1/3 cup heavy cream (optional) Salt/pepper and Tabasco to taste   1. &
Products (Onion, Radish, Spinach, Potato)

Braised Radishes
20 red radishes (or less if they are big)  1 to 2 Tablespoons butter  3-4 scallions chopped, use all the light green part  1 t. garlic  1 teaspoon chopped fresh thyme  S & P to taste   Trim the leaves from the