Recipes

Aunt Esther's Rhubarb Cake
1/2 c. butter  1 1/2 c. white sugar  1 egg 1 c. buttermilk  1 t. vanilla 1/2 t. salt  1 t. cinnamon  1 t. soda  2 c. flour  2 c. rhubarb (finely cut) TOPPING: 1/2 c. white sugar Chopped nuts   Pre
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Radish Top Soup
2 tablespoons butter 1 large onion, diced 5 radishes, sliced 2 medium potatoes, sliced 4 cups mixed raw radish and spinach greens 4 cups chicken broth 1/3 cup heavy cream (optional) Salt/pepper and Tabasco to taste   1. &
Products (Onion, Radish, Spinach, Potato)

Braised Radishes
20 red radishes (or less if they are big)  1 to 2 Tablespoons butter  3-4 scallions chopped, use all the light green part  1 t. garlic  1 teaspoon chopped fresh thyme  S & P to taste   Trim the leaves from the

Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
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Roasted New Potatoes
1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters  2 Tbsp olive oil  2 cloves garlic, minced  1-2 teaspoons fresh rosemary or thyme  1/4 teaspoon salt  Pepper to taste   Preheat ov
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Old-Fashioned Potato Fondant Candy
1/2 c. cold, cooked, unpeeled, mashed white potatoes  1/2 t. vanilla extract  1/4 t. salt  4-4 1/2 c. sifted powdered sugar, divided  1 c. smooth peanut butter, divided   Mix potatoes, vanilla, salt and 2 cups of confec
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Gratin of Potatoes and Artichokes with Lemon
3 cloves garlic, peeled  1 T salt  5 c. whipping cream or half and half  4 t. freshly grated lemon zest  1/4 c. lemon juice  1 1/2 t. black pepper  3 T. melted butter  3 14oz cans artichoke hearts, drained 6
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Tropical Tomatillo Banana Salsa
1/2 pound tomatillos  3 T chopped cilantro  2-3 Serrano chiles, seeded and minced  2 T lime juice, or more to taste  3-4 T minced scallion  1 medium banana  1-2 t minced garlic  Salt and pepper   Husk

Roasted Tomatillo Salsa
1 pound tomatillos, husked 1 white onion, peeled sliced 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt ½ cup chopped cilantro leaves ½ lime, juiced   On a baking tray, roast tomatillos, onion garlic a

Quinoa Chowder with Spinach, Feta and Green Onions
8 cups water ¾ cup uncooked quinoa 2 teaspoons olive oil 2 TBspoons finely chopped seeded jalapeno pepper 1 garlic clove, minced (or green garlic) 2 ½ cups diced peeled baking potato 1 teaspoon salt 1 teaspoon ground cumin &frac

Pork in a Jalapeno-Tomatillo Sauce
3 lb. boneless pork shoulder roast 10 medium-sized tomatillos, finely chopped 10 jalapenos, seeded and finely chopped 5 cloves garlic 1 large onion, finely chopped 1 cup pork or chicken broth 2 tablespoons canola oil FOR THE SPICE RUB: 1 1/2

Grilled Vidalia Onion and Steak Sandwiches
STEAK INGREDIENTS: 1 1/2 lb flank steak, trimmed 2 T. red wine vinegar 1 t. coarsely ground black pepper 1/2 t. salt 1/2 t. ground chipotle chili peppers  4 garlic cloves OTHER INGREDIENTS: 3/4 c. cola Cooking spray 6 (1/2 in thick) sli

Grilled Shrimp Skewers with Romesco
ROMESCO:  8 plum tomatoes (about 1 1/4 pounds) 4 garlic cloves, unpeeled  Cooking spray  1/2 cup water  5 tablespoons red wine vinegar, divided  1/4 teaspoon crushed red pepper 2 ancho chiles  1/4 cup whole blanc

Fish with Sorrel
Oil for frying, (palm oil or any vegetable oil)  One fish, cleaned and cut into serving sized pieces. A whitefish works best.  One small onion, chopped  One clove garlic, minced  Chile pepper, cleaned and chopped  One or

Spicy-Sweet Turnips
1 tablespoon brown sugar  2 teaspoons butter, melted 1/4 teaspoon salt  1/4 teaspoon crushed red pepper  1/8 teaspoon ground ginger  Dash of ground allspice  3 (6-ounce) turnips, peeled and each cut into 6 wedges  

Roasted Vegetable Salad with Garlic and Rosemary
10 new potatoes (2 inches in diameter), cubed  3 cups summer squash in bite-sized pieces  1 red bell pepper, cut into bite-size chunks 2 green bell peppers, cut into bite-size chunks  3 c. mushrooms, halved or quartered  10 c

Light Crab Spread
1 package (8 ounces) light cream cheese (Neufchatel, NOT fat free!)  1 Tbsp. skim milk  1 tsp. lemon juice  1/8 tsp. salt  1/4 cup onion, finely chopped  1 small garlic clove, pressed or chopped  1 medium tomato, s

Canned Salsa
1 c. white vinegar  6 cloves garlic, chopped  16 cups chopped tomatoes  2 c. green peppers, diced  2 c. scallions, diced  2c. yellow peppers diced  2 Jalapeno peppers  5 T salt  3-5 T chili powder &nbs

Sugar Snap Pea and Mint Salad
1-1/2 lb. (750 g) sugar snap peas, ends trimmed  1 tablespoon Champagne vinegar  1small shallot, minced  3 tablespoons extra virgin olive oil  Salt and freshly ground pepper  1/4 cup (1/4 oz/7 g) fresh mint leaves, cut i

Creamy Coriander Chicken
1 1/4 teaspoons ground coriander  1/2 teaspoon salt  3 cloves finely chopped garlic  1/8 teaspoon ground turmeric 2 tablespoons cornstarch, divided 1 1/4 to 1 1/2 pounds boneless chicken breasts 2 tablespoons butter 1 pound suga

Garlic Snow Peas
2 T peanut oil  2 garlic cloves Snow peas  1/4 soy sauce  1/2 bean sprouts   Heat the peanut oil in a wok and add the garlic cloves. Sautee to exude flavor. Remove the garlic and add the snow peas. Saute briefly and add the
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Twice Baked Potatoes with Parsnips
3 large baking potatoes  1 1/2 cups chopped parsnips  3 garlic cloves  1/4 c. cream cheese  1/2 c. buttermilk  3/4 t. salt 1/4 t. pepper  1/4 t. tabasco or other hot sauce Dash of ground nutmeg 1 egg white &nbs

Yellow Squash Cassarole
4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Chedder cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt Ground black pepper to taste 2 tablespoons b
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White Chicken Chili
4 medium-size tomatilloes  2 tablespoons olive oil  1 1/2 pounds chicken, boneless, skinless and cut into 1 inch chunks 1 cup chopped onion  6 cloves garlic, minced  1 teaspoon each cumin and dried oregano  1 14 ounce c

Sweet and Sour Peppers
1/4 cup catsup 3 Tablespoons vegetable oil  1/4 cup soy sauce  2 cloves garlic, minced or pressed  1/3 cup cider vinegar 2 cups very thinly sliced onions  1/4 cup packed brown sugar  2 large red bell peppers, cut into