Grilled Steak-Wrapped Scallion Appetizers
1 lb. top round steak, sliced horizontally about 1/4 inch thick (4-5 slices total)  1 bunch thick scallions, root ends and about one half of the green tops trimmed off  1/3 c. soy sauce  1/4 c. bottled salsa  2 t. minced garli

Rhubarb Torte
2 cups diced rhubarb  1/2 cup plus 2 tablespoons water, divided  1 cup sugar  1 packet unflavored gelatin  1 carton (8 oz) frozen whipped topping, thawed in refrigerator  1 7x11-inch baking pan lined with graham cracker
Products (Rhubarb)

Rhubarb Pie
2 cups rhubarb cut fine  2 eggs very well beaten  1 1/3 cup sugar  3 tablespoons flour  Pinch of salt   Put rhubarb in pie shell and even out. Mix sugar, flour, and salt thoroughly and then add eggs. Pour mixture over r
Products (Rhubarb)

Rhubarb Crisp
1 cup light brown sugar, firmly packed  1 cup all-purpose flour  3/4 cup quick cooking rolled oats  1/2 cup melted butter  1 teaspoon cinnamon  4 cups sliced rhubarb  1 cup granulated sugar  2 tablespoons cor
Products (Rhubarb)

Simple Rhubarb Cake
1 butter cake mix  2 cups chopped rhubarb  1-2 cups sugar  1/2 pt whipping cream   Prepare cake mix as directed. Pour into 13x9 cake pan. Sprinkle rhubarb over cake, sprinkle sugar evenly over cake. Pour cream on top of sugar
Products (Rhubarb)

Rhubarb and Mint Soup
4 Sticks of Rhubarb 1/2 Vanilla Pod (If you use vanilla extract don't add it until you put the cooked rhubarb in the food processor. Add as much as your taste buds prefer) 2 1/2 c. water  3/4 c. sugar  5 Sprigs Fresh Mint  1 Lemon
Products (Rhubarb, Mint)

Danish Rhubarb Pudding
5 cups rhubarb, chopped  Water to cover the rhubarb (about 2 1/2 cups)  1/4 c. sugar (or more)  1/4 c. minute Tapioca  Dash of salt   TO MAKE PUDDING: Cook rhubarb in water over low heat until rhubarb becomes mushy. Str
Products (Rhubarb)

Aunt Esther's Rhubarb Cake
1/2 c. butter  1 1/2 c. white sugar  1 egg 1 c. buttermilk  1 t. vanilla 1/2 t. salt  1 t. cinnamon  1 t. soda  2 c. flour  2 c. rhubarb (finely cut) TOPPING: 1/2 c. white sugar Chopped nuts   Pre
Products (Rhubarb)

Radish Top Soup
2 tablespoons butter 1 large onion, diced 5 radishes, sliced 2 medium potatoes, sliced 4 cups mixed raw radish and spinach greens 4 cups chicken broth 1/3 cup heavy cream (optional) Salt/pepper and Tabasco to taste   1. &
Products (Onion, Radish, Spinach, Potato)

Braised Radishes
20 red radishes (or less if they are big)  1 to 2 Tablespoons butter  3-4 scallions chopped, use all the light green part  1 t. garlic  1 teaspoon chopped fresh thyme  S & P to taste   Trim the leaves from the

Beijing Radish Salad
1 bunch radishes  2 tablespoons rice or balsamic vinegar (or a combination)  1 tablespoon soy sauce 1-2 teaspoon sugar 2 teaspoons sesame oil  2 garlic cloves, finely chopped   Wash and grate radishes (or chop finely). They
Products (Garlic, Radish)

Roasted New Potatoes
1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters  2 Tbsp olive oil  2 cloves garlic, minced  1-2 teaspoons fresh rosemary or thyme  1/4 teaspoon salt  Pepper to taste   Preheat ov
Products (Garlic, Potato, Rosemary, Thyme)

Old-Fashioned Potato Fondant Candy
1/2 c. cold, cooked, unpeeled, mashed white potatoes  1/2 t. vanilla extract  1/4 t. salt  4-4 1/2 c. sifted powdered sugar, divided  1 c. smooth peanut butter, divided   Mix potatoes, vanilla, salt and 2 cups of confec
Products (Potato)

Gratin of Potatoes and Artichokes with Lemon
3 cloves garlic, peeled  1 T salt  5 c. whipping cream or half and half  4 t. freshly grated lemon zest  1/4 c. lemon juice  1 1/2 t. black pepper  3 T. melted butter  3 14oz cans artichoke hearts, drained 6
Products (Artichoke, Garlic, Potato)

Tropical Tomatillo Banana Salsa
1/2 pound tomatillos  3 T chopped cilantro  2-3 Serrano chiles, seeded and minced  2 T lime juice, or more to taste  3-4 T minced scallion  1 medium banana  1-2 t minced garlic  Salt and pepper   Husk

Roasted Tomatillo Salsa
1 pound tomatillos, husked 1 white onion, peeled sliced 4 garlic cloves 2 jalapenos 2 teaspoons ground cumin 1 teaspoon salt ½ cup chopped cilantro leaves ½ lime, juiced   On a baking tray, roast tomatillos, onion garlic a

Quinoa Chowder with Spinach, Feta and Green Onions
8 cups water ¾ cup uncooked quinoa 2 teaspoons olive oil 2 TBspoons finely chopped seeded jalapeno pepper 1 garlic clove, minced (or green garlic) 2 ½ cups diced peeled baking potato 1 teaspoon salt 1 teaspoon ground cumin &frac

Pork in a Jalapeno-Tomatillo Sauce
3 lb. boneless pork shoulder roast 10 medium-sized tomatillos, finely chopped 10 jalapenos, seeded and finely chopped 5 cloves garlic 1 large onion, finely chopped 1 cup pork or chicken broth 2 tablespoons canola oil FOR THE SPICE RUB: 1 1/2

Grilled Vidalia Onion and Steak Sandwiches
STEAK INGREDIENTS: 1 1/2 lb flank steak, trimmed 2 T. red wine vinegar 1 t. coarsely ground black pepper 1/2 t. salt 1/2 t. ground chipotle chili peppers  4 garlic cloves OTHER INGREDIENTS: 3/4 c. cola Cooking spray 6 (1/2 in thick) sli

Grilled Shrimp Skewers with Romesco
ROMESCO:  8 plum tomatoes (about 1 1/4 pounds) 4 garlic cloves, unpeeled  Cooking spray  1/2 cup water  5 tablespoons red wine vinegar, divided  1/4 teaspoon crushed red pepper 2 ancho chiles  1/4 cup whole blanc

Fish with Sorrel
Oil for frying, (palm oil or any vegetable oil)  One fish, cleaned and cut into serving sized pieces. A whitefish works best.  One small onion, chopped  One clove garlic, minced  Chile pepper, cleaned and chopped  One or

Spicy-Sweet Turnips
1 tablespoon brown sugar  2 teaspoons butter, melted 1/4 teaspoon salt  1/4 teaspoon crushed red pepper  1/8 teaspoon ground ginger  Dash of ground allspice  3 (6-ounce) turnips, peeled and each cut into 6 wedges  

Roasted Vegetable Salad with Garlic and Rosemary
10 new potatoes (2 inches in diameter), cubed  3 cups summer squash in bite-sized pieces  1 red bell pepper, cut into bite-size chunks 2 green bell peppers, cut into bite-size chunks  3 c. mushrooms, halved or quartered  10 c

Light Crab Spread
1 package (8 ounces) light cream cheese (Neufchatel, NOT fat free!)  1 Tbsp. skim milk  1 tsp. lemon juice  1/8 tsp. salt  1/4 cup onion, finely chopped  1 small garlic clove, pressed or chopped  1 medium tomato, s

Canned Salsa
1 c. white vinegar  6 cloves garlic, chopped  16 cups chopped tomatoes  2 c. green peppers, diced  2 c. scallions, diced  2c. yellow peppers diced  2 Jalapeno peppers  5 T salt  3-5 T chili powder &nbs