Sugar Snap Pea and Mint Salad
1-1/2 lb. (750 g) sugar snap peas, ends trimmed  1 tablespoon Champagne vinegar  1small shallot, minced  3 tablespoons extra virgin olive oil  Salt and freshly ground pepper  1/4 cup (1/4 oz/7 g) fresh mint leaves, cut i

Creamy Coriander Chicken
1 1/4 teaspoons ground coriander  1/2 teaspoon salt  3 cloves finely chopped garlic  1/8 teaspoon ground turmeric 2 tablespoons cornstarch, divided 1 1/4 to 1 1/2 pounds boneless chicken breasts 2 tablespoons butter 1 pound suga

Garlic Snow Peas
2 T peanut oil  2 garlic cloves Snow peas  1/4 soy sauce  1/2 bean sprouts   Heat the peanut oil in a wok and add the garlic cloves. Sautee to exude flavor. Remove the garlic and add the snow peas. Saute briefly and add the
Products (Garlic, Snow Peas)

Twice Baked Potatoes with Parsnips
3 large baking potatoes  1 1/2 cups chopped parsnips  3 garlic cloves  1/4 c. cream cheese  1/2 c. buttermilk  3/4 t. salt 1/4 t. pepper  1/4 t. tabasco or other hot sauce Dash of ground nutmeg 1 egg white &nbs

Yellow Squash Cassarole
4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Chedder cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt Ground black pepper to taste 2 tablespoons b
Products (Onion, Summer Squash)

White Chicken Chili
4 medium-size tomatilloes  2 tablespoons olive oil  1 1/2 pounds chicken, boneless, skinless and cut into 1 inch chunks 1 cup chopped onion  6 cloves garlic, minced  1 teaspoon each cumin and dried oregano  1 14 ounce c

Sweet and Sour Peppers
1/4 cup catsup 3 Tablespoons vegetable oil  1/4 cup soy sauce  2 cloves garlic, minced or pressed  1/3 cup cider vinegar 2 cups very thinly sliced onions  1/4 cup packed brown sugar  2 large red bell peppers, cut into

Stuffed Zucchini
6 six-inch zucchini (adjust number based on size)  1 lb. browned sweet Italian sausage (or beef) - Optional  1 (15 ounce) can spaghetti sauce  1 medium onion, minced  1 T chopped fresh basil  1 T chopped fresh oregano &
Products (Onion, Zucchini, Basil, Oregano)

Spaghetti Squash with Fennel
1 medium spaghetti squash 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 fennel bulb, finely sliced 1 carrot grated 1 c. grated zucchini or other summer squash 1 ½ c. chopped tomatoes 2 tablespoons fresh flat

Sorrel Soup
3 T. vegetable oil  1 medium onion, finely chopped  4 cups fresh sorrel leaves, washed  10 cups chicken (or vegetable) broth  1 1/2 pounds potatoes (one weekly share), peeled and coarsely chopped  2 T. fresh lemon juice

Savory Stuffed Sweet Dumpling Squash
2 sweet dumpling squashes (approx. 24 ounces)  1/2 cup long-grain brown rice  1 1/4 cup water 2 cups tomatoes, chopped  1 cup onion, chopped  1 cup green bell pepper, chopped  1/4 tsp freshly ground black pepper  

Salsa Verde
15 oz of tomatilloes, chopped  2 Jalapenos, seeded and chopped 1/3 c. onion, chopped  1 t. dried cilantro (I use fresh-about 3 T)  2 T. vegetable oil   Combine tomatilloes, jalapenos, onion and cilantro in blender. Blend unt

1 medium onion  2 medium bell peppers in strips or cubes  2 small or 1 medium zucchini, cubed (or yellow squash or combination)  1 small eggplant, cubed  4 cloves crushed garlic  2 medium tomatoes in chunks  1 bay

Patty Pan Squash and Shrimp
1/4 cup butter or margarine, divided  1/2 cup yellow onion, chopped  6 cups white patty pan squash (can substitute if not available), diced  Salt to taste  1/4 tsp freshly grated nutmeg  1/4 tsp freshly ground white pepp
Products (Onion, Summer Squash)

Kangkung Pelecing (Balinese Hand-mixed Spinach)
1/2 pound washed spinach  1 chili  2 garlic cloves  1 medium tomato  1/2 tsp fish paste (or shrimp paste)  2 lime leaves (or rind of a lime)  1/2 onion  2 T oil  Salt to taste   Steam spinach for
Products (Onion, Garlic, Tomato, Spinach)

Greens Feta Brown Rice Bowl
2 T. olive oil  1 c. plain brown rice  1 onion or 1 bunch spring onions  Large bunch of Swiss chard (or other cooking green), stems removed, leaves chopped  1 bunch or large handful fresh dill  Salt  A 2-4 oz chunk
Products (Onion, Swiss Chard, Dill)

Chard and Cheese Cassarole
2 T. olive oil  1 large bunch Swiss chard, ribs removed, roughly chopped 1 red bell pepper chopped 1 small onion chopped  1/2 t. salt  1/4 t. pepper  1 1/2 c. grated Muenster cheese  1/2 c. grated parmesan cheese &nbs

Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
CHILES: 6 fresh poblano chiles  4 egg yolks  8 oz Monterey Jack cheese, cut 6 thick rectangles 4 egg whites 1/3 cup all-purpose flour  TOMATO SAUCE: 2 pounds ripe plum tomatoes 2 bay leaves  1 white onion, chopped course

Cheese-Stuffed Summer Squash
6 summer squash (zucchini, yellow crookneck, or patty pan)  1 sm. onion, minced  2 tbsp. bacon drippings, or butter  Salt and Pepper to taste  1 c. fine dry bread crumbs  1/2 c. Cheddar cheese, shredded  3 slices t
Products (Onion, Summer Squash)

Black Bean Soup
10 sun-dried tomatoes (not packed in oil)  1 cup boiling water 1 1/2 c. finely chopped onions  3 garlic cloves, minced or pressed  1 jalapeno chile, minced or 1/4 t. cayenne  2 T. vegetable oil  1 t. ground cumin  

Balsamic-Glazed Chicken and Bell Pepper Sandwiches
4 teaspoons olive oil, divided  1/2 teaspoon salt, divided 1 1/4 pounds chicken breast tenders  1/2 cup balsamic vinegar, divided  2 cups red bell pepper strips (about 2 medium)  2 cups vertically sliced onion (about 1 large)

Mashed Turnips with Creamy and Crispy Shallots
1 1/2-2 pounds turnips, peeled and coarsely chopped  3 T butter, divided  1 c. thinly sliced shallots or sweet red onion  1/2 c. heavy cream  1/8 t. nutmeg  Salt and pepper  1-3 t. minced Italian (flat-leaf) parsle
Products (Shallot, Turnip, Onion, Red)

Salad Greens with Chinese Salad Dressing
1/3 c. sesame or olive oil  1 t. minced garlic, pressed to a paste 1-2 t. grated fresh ginger root or 1/4 t. powdered ginger  Dash of cayenne  2 T. fresh lemon juice  1 t. sesame seeds  1 T. chopped scallions  Sal

Charlemangne Salad with Hot Brie Dressing
8 oz. ripe Brie, chilled  2 medium or 3 small heads romaine or leaf lettuce OR 1 lb. of spinach 1 1/2 c. garlic croutons  1/3 olive oil  4 t. minced scallions  2 t. minced garlic  1/2 c. white wine vinegar 2 T. fresh l

Leeks with Sugar Snap Peas
1/2 # sugar snap peas  1/2 T butter  1/2 T olive oil 1 shallot on 1 onion, chopped  3 leeks, white part only, chopped  1/2 T fresh chopped marjoram  Salt and pepper to taste   In a large pot of boiling water blan