Recipes

Stuffed Zucchini
6 six-inch zucchini (adjust number based on size)  1 lb. browned sweet Italian sausage (or beef) - Optional  1 (15 ounce) can spaghetti sauce  1 medium onion, minced  1 T chopped fresh basil  1 T chopped fresh oregano &
Products (Onion, Zucchini, Basil, Oregano)

Spaghetti Squash with Fennel
1 medium spaghetti squash 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 fennel bulb, finely sliced 1 carrot grated 1 c. grated zucchini or other summer squash 1 ½ c. chopped tomatoes 2 tablespoons fresh flat

Sorrel Soup
3 T. vegetable oil  1 medium onion, finely chopped  4 cups fresh sorrel leaves, washed  10 cups chicken (or vegetable) broth  1 1/2 pounds potatoes (one weekly share), peeled and coarsely chopped  2 T. fresh lemon juice

Savory Stuffed Sweet Dumpling Squash
2 sweet dumpling squashes (approx. 24 ounces)  1/2 cup long-grain brown rice  1 1/4 cup water 2 cups tomatoes, chopped  1 cup onion, chopped  1 cup green bell pepper, chopped  1/4 tsp freshly ground black pepper  

Salsa Verde
15 oz of tomatilloes, chopped  2 Jalapenos, seeded and chopped 1/3 c. onion, chopped  1 t. dried cilantro (I use fresh-about 3 T)  2 T. vegetable oil   Combine tomatilloes, jalapenos, onion and cilantro in blender. Blend unt

Ratatouille
1 medium onion  2 medium bell peppers in strips or cubes  2 small or 1 medium zucchini, cubed (or yellow squash or combination)  1 small eggplant, cubed  4 cloves crushed garlic  2 medium tomatoes in chunks  1 bay

Patty Pan Squash and Shrimp
1/4 cup butter or margarine, divided  1/2 cup yellow onion, chopped  6 cups white patty pan squash (can substitute if not available), diced  Salt to taste  1/4 tsp freshly grated nutmeg  1/4 tsp freshly ground white pepp
Products (Onion, Summer Squash)

Kangkung Pelecing (Balinese Hand-mixed Spinach)
1/2 pound washed spinach  1 chili  2 garlic cloves  1 medium tomato  1/2 tsp fish paste (or shrimp paste)  2 lime leaves (or rind of a lime)  1/2 onion  2 T oil  Salt to taste   Steam spinach for
Products (Onion, Garlic, Tomato, Spinach)

Greens Feta Brown Rice Bowl
2 T. olive oil  1 c. plain brown rice  1 onion or 1 bunch spring onions  Large bunch of Swiss chard (or other cooking green), stems removed, leaves chopped  1 bunch or large handful fresh dill  Salt  A 2-4 oz chunk
Products (Onion, Swiss Chard, Dill)

Chard and Cheese Cassarole
2 T. olive oil  1 large bunch Swiss chard, ribs removed, roughly chopped 1 red bell pepper chopped 1 small onion chopped  1/2 t. salt  1/4 t. pepper  1 1/2 c. grated Muenster cheese  1/2 c. grated parmesan cheese &nbs

Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
CHILES: 6 fresh poblano chiles  4 egg yolks  8 oz Monterey Jack cheese, cut 6 thick rectangles 4 egg whites 1/3 cup all-purpose flour  TOMATO SAUCE: 2 pounds ripe plum tomatoes 2 bay leaves  1 white onion, chopped course

Cheese-Stuffed Summer Squash
6 summer squash (zucchini, yellow crookneck, or patty pan)  1 sm. onion, minced  2 tbsp. bacon drippings, or butter  Salt and Pepper to taste  1 c. fine dry bread crumbs  1/2 c. Cheddar cheese, shredded  3 slices t
Products (Onion, Summer Squash)

Black Bean Soup
10 sun-dried tomatoes (not packed in oil)  1 cup boiling water 1 1/2 c. finely chopped onions  3 garlic cloves, minced or pressed  1 jalapeno chile, minced or 1/4 t. cayenne  2 T. vegetable oil  1 t. ground cumin  

Balsamic-Glazed Chicken and Bell Pepper Sandwiches
4 teaspoons olive oil, divided  1/2 teaspoon salt, divided 1 1/4 pounds chicken breast tenders  1/2 cup balsamic vinegar, divided  2 cups red bell pepper strips (about 2 medium)  2 cups vertically sliced onion (about 1 large)

Mashed Turnips with Creamy and Crispy Shallots
1 1/2-2 pounds turnips, peeled and coarsely chopped  3 T butter, divided  1 c. thinly sliced shallots or sweet red onion  1/2 c. heavy cream  1/8 t. nutmeg  Salt and pepper  1-3 t. minced Italian (flat-leaf) parsle
Products (Shallot, Turnip, Onion, Red)

Salad Greens with Chinese Salad Dressing
1/3 c. sesame or olive oil  1 t. minced garlic, pressed to a paste 1-2 t. grated fresh ginger root or 1/4 t. powdered ginger  Dash of cayenne  2 T. fresh lemon juice  1 t. sesame seeds  1 T. chopped scallions  Sal

Charlemangne Salad with Hot Brie Dressing
8 oz. ripe Brie, chilled  2 medium or 3 small heads romaine or leaf lettuce OR 1 lb. of spinach 1 1/2 c. garlic croutons  1/3 olive oil  4 t. minced scallions  2 t. minced garlic  1/2 c. white wine vinegar 2 T. fresh l

Leeks with Sugar Snap Peas
1/2 # sugar snap peas  1/2 T butter  1/2 T olive oil 1 shallot on 1 onion, chopped  3 leeks, white part only, chopped  1/2 T fresh chopped marjoram  Salt and pepper to taste   In a large pot of boiling water blan

Frittata with Gruyere, Leeks and Chard
1 bunch Swiss chard, though stems discarded  2 T. unsalted butter  1 medium leek, white and tender green parts thinly sliced  1 t. salt, or to taste  6 lg. eggs  4 oz. gruyere cheese, grated (approx. 1/4 cup) Freshly gr
Products (Swiss Chard, Leek)

Sauteed Kohlrabi
2 kohlrabi (3 if small) 1 medium onion, diced  1 t. salt  4 T butter or light oil  1 T fresh herbs  1 clove of garlic, minced   Grate kohlrabi, place in colander and sprinkle with salt. Let stand 30 minutes to drain. H
Products (Onion, Garlic, Kohlrabi)

Kohlrabi with Parmesan
2 large or 3 medium kohlrabi, stalks and leaves removed  2 T unsalted butter or olive oil, or combination  1/4 c grated Parmesan cheese  1 T minced parsley   Peel kohlrabi to remove fibrous outer layer. Shred with grater or f
Products (Kohlrabi, Parsley)

Chilled Curried Kohlrabi and Chick Pea Soup
1 qt. buttermilk  1 large or 2 medium kohlrabi, peeled and diced  1 c. (15 oz) chick-peas, rinsed and drained  3 T. chopped fresh parsley  3 T. extra-virgin olive oil  2 t. minced garlic, mashed to a paste  1 t. cu
Products (Garlic, Kohlrabi, Parsley)

Zuppa Toscana
1 (16 ounce) package smoked sausage 2 cups kale - washed, dried, and shredded  2 potatoes, cut into 1/4-inch slices 2 tablespoons chicken soup base  3/4 cup chopped onion 1 quart water  6 slices bacon 1/3 cup heavy whipping crea
Products (Onion, Garlic, Kale, Potato)

Wonderfully Easy Pasta with Kale
1/3 lb penne or farfalle pasta  2-3 T olive oil  1 small onion, diced  2-3 garlic cloves, minced  1/2 lb chopped kale leaves  Salt and pepper   Bring 6-7 c. salted water to a boil; add pasta and cook until tender.
Products (Onion, Kale)

Sweet Pepper Pasta Toss with Kale
1 (8 ounce) package uncooked farfalle (bow tie) pasta 1 tablespoon olive oil 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped 1 cup roughly chopped kale 4 cloves garlic, chopped 1 pinch dried basil 1 pinch ground cayenne