Recipes

Kale with Canellini Beans
1 1/2 lbs kale  Pinch red pepper flakes  Salt and pepper to taste  1 small onion, finely diced  1 1/2 T olive oil  2 plump garlic cloves, minced  2 t chopped rosemary  1/2 cup dry white wine  1 1/3 cups
Products (Onion, Garlic, Kale, Rosemary)

Kale Chips
1 bunch kale 1 tablespoon extra-virgin olive oil, divided 1 tablespoon sherry vinegar 1 pinch sea salt, to taste Preheat an oven to 300 degrees F (150 degrees C). Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces
Products (Kale)

Kale and Potato Soup
1 pound of kale-remove stems and cut into 1/4 inch ribbons  1 medium onion  2 garlic cloves chopped  3 T olive oil  1 pound of small red potatoes-1/2' diced  6 c. chicken or vegetable stock  1 t. salt  Crushe

Kale and Blue Cheese Roll-ups
1 package (8 oz) cream cheese, softened  6 ounces blue cheese, softened  3-4 T minced green garlic shoots or fresh garlic chives  1 lb kale leaves, blanched until wilted, drained, squeezed dry and finely chopped  Fresh ground

Dijon Chicken Stew
¼ tsp olive oil, divided 2 c. sliced leek 4 garlic cloves, minced 1/3 c. flour 1 1b. skinless, boneless chicken thighs, cut into bite-sized pieces ½ lb. skinless, boneless chicken breast, cut into bite-sized pieces ½ tsp. s
Products (Garlic, Kale, Leek, Potato)

Scape Hummus
2 cans of chick peas (garbanzos) drained  1 c. raw sesame seeds or tahini  2 Tbsp. olive oil  1/2 c. lemon juice  1/2 c. or more fresh chopped garlic scapes   Place the ingredients in a blender on high until done. Salt
Products (Garlic Scape)

Scape Dip
1 cup mayonnaise  1 cup sour cream  5 garlic scapes finely chopped  1 1/2 Tbs. dried dill (optional)  2 Tbs. white vinegar (optional)    Mix all ingredients, thin to desired consistency by adding milk OR; 1/2 cup y
Products (Garlic Scape, Dill)

Raw Scape Pesto
1/2 lb. scapes (chopped into 1" sections)  1 1/2 c. olive oil  2 c. grated parmesan cheese   In a blender, combine the scapes and olive oil. Pour mixture into bowl and blend the cheese in by hand. Can be used as a cracker or pizza
Products (Garlic Scape)

Lemony Eggplant Dip
2 large eggplants  1 T. olive oil  1 T. fresh lemon juice Salt and pepper to taste  1/2 nonfat plain yogurt  2 T. chopped fresh dill  1/2 t. lemon zest  1/4 seeded and diced plum tomatoes   Preheat the oven
Products (Tomato, Eggplant, Dill)

Island Eggplant
1 1/2 pounds eggplant, cut into 1-inch cubes 1/4 c. bread crumbs  3/4 c. freshly grated Parmesan cheese  1/4 c. butter  1/4 c. flour  1 (14 1/2 ounce can tomato wedges)  1/3 c. chopped onion  3 large garlic cloves

Grilled Summer Vegetable Medley
3 t. olive oil  2 garlic cloves, crushed  1 1/2 t. each of chopped fresh thyme, sage and rosemary ( 1 t. for each if dried)  2 small Japanese eggplants, halved lengthwise  2 small zucchini halved lengthwise  2 small yell

Grilled Eggplant Sandwich
1/4 cup olive oil  3 cloves garlic, sliced  1 (19 ounce) can white kidney (cannellini) beans, drained and rinsed  1 tablespoon lemon juice 1 teaspoon fresh or 1/4 teaspoon dried rosemary leaves, chopped  1/2 teaspoon salt &n

Eggplant Curry
1 1/2 t. mustard seeds (black or yellow)  1 t. sesame seeds  1 1/2 c. chopped onion  1 t. salt  1 t. turmeric  Dash of cayenne 6 c. cubed eggplant (1-inch cubes)  1 T. fresh cilantro or coriander, minced  2

Eggplant and Onion Soup with Thyme
2 large eggplants, cut in half lengthwise  1 t. olive oil  1 slice fresh whole grain bread (or boxed croutons)  1 large onion, peeled and thinly sliced  1 T. chopped fresh thyme  4 c. vegetable stock  Salt and pepp
Products (Onion, Eggplant, Thyme)

Baba Ganouj
2 medium-small eggplants  Juice from one good-sized lemon  1 t. salt  1/2 c. tahini  3 medium cloves garlic  1 T. olive oil  1/2 c. finely-chopped parsley  1/4 c. finely minced scallions  Black pepper t

Edamame Dip
12 ounces shelled, cooked and cooled edamame, about 2 cups ¼ cup diced onion ½ cup tightly packed fresh cilantro or parsley leaves 1 large clove garlic, sliced ¼ cup freshly squeezed lime or lemon juice 1 tablespoon brown mi

Wheat Berry Greek Salad
For the dressing: 1/4 c. olive oil 3 T. red wine vinegar 1 t. salt Juice of 1/2 a lime 2 T. tahini   For the salad: 1 pint grape tomatoes, halved 1 large cucumber, diced 1 bunch green onions, thinly slice (or 1/4 of red onion, thinly s

Sugar Snap Peas, Radish and Cucumber Salad
1/2 lb snap peas  1 small cucumber  1 lb radishes  1/4 c. toasted sesame seeds  1 T. seasoned rice vinegar  1 t. cider vinegar   Cook peas in a saucepan of boiling salted water just until they turn a brighter shad

Fire and Ice Tomatoes
1/8 t. cayenne pepper  1/8 t. black pepper  1/2 t. salt  1/8 t. mustard seed (or use dried ground mustard)  4 1/2 t. sugar  1 1/2 t. celery salt  3/4 c. white vinegar  1/4 c. water 6 sliced tomatoes (or cucu

Cucumber Salad with Radish and Dill
3 cucumbers  4 large radishes  Zest of lemon 2 T. fresh lemon juice  6 oz feta cheese, coarsely crumbled  2 T. white wine vinegar  1 T. finely chopped fresh dill  1/2 t. sugar 1 garlic clove crushed/chopped &nbs
Products (Garlic, Radish, Cucumber, Dill)

Cucumber Almond Couscous Salad
1 1/2 teaspoons salt, divided 1/2 cup thinly sliced scallions  3/4 cup plus 2 tablespoons couscous 3 tablespoons olive oil  1 cup slivered almonds 3 tablespoons lemon juice 1 tablespoon canola oil 2 tablespoons dried oregano  3

Bobbie's Garden Gazpacho
1 c. peeled and finely chopped tomatoes  3-4 T. tarragon vinegar  1/2 c. finely chopped green peppers  2 T. olive oil  1/2 c. finely chopped cucumber  1 t. salt  1/4 c. finely chopped scallions 1/4 t. freshly grou

Fresh Greens Pasta Pie
6 ounces vermicelli  2 T. butter or margarine  1/3 c. Parmesan cheese  5 eggs  2 t. oil  1 small onion, chopped  2 c. chopped fresh spinach, chard, collards or other greens  1 c. shredded mozzarella cheese &

Collard Greens Miniera
1 1/4 lb collard greens, halved lengthwise and stems and center ribs discarded  3 slices bacon, finely chopped   Stack collard-leaf halves and roll crosswise into a cigar shape. Cut crosswise into very thin slices (no thicker than3/4 inc
Products (Collard Greens)

Collard Greens Confetti
1 bunch collard greens, stems cut out and discarded  1/4 c. olive oil  1/2 t. salt  1/4 t. pepper  1 t. sugar  1 t. minced garlic   Wash the collard leaves and stack them (5-10 leaves at a time). Roll them up tigh
Products (Garlic, Collard Greens)