Recipes

Roasted Shallots, Tomatoes and Arugula Salad
6 medium shallots, peeled and cut into fourths  1/2 cup olive oil 1/4 cup balsamic vinegar  1 Tbsp. Dijon mustard  Salt  4 medium firm, ripe tomatoes, cut into fourths  1 cup arugula leaves, washed and dried

Arugula, White Bean and Roasted Red Pepper Salad
SALAD: 3 cups torn arugula leaves  1/2 cup chopped bottled roasted red bell peppers  1/3 cup vertically sliced red onion  1 (16-ounce) can navy beans, rinsed and drained  DRESSING:  1 1/2 tablespoons balsamic vinegar &

Arugula Pesto
1 bunch arugula or about 1 to 1 1/2 lbs. loose  1/2-1 cup walnuts  1/2-1 cup parmesan cheese (grated) 2 small cloves  Garlic  1/2 cup Olive oil  Salt, to taste   Wash and chop the arugula (You may want to start w
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Roasted Beets, Apple and Fennel
5 medium beets, peeled and thinly sliced 5 small to medium apples, cored and quartered 2 heads fennel, trimmed and sliced ½ cup honey Dijon salad dressing ¼ cup apple cider vinegar 2 tablespoons olive oil 1 teaspoon sea salt Grou
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Parsnip and Apple Soup
1 large boiling potato  2 parsnips (about 1/2 pound), peeled and chopped fine  3 shallots, chopped fine (about 1/4 cup)  1 leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine  1 gra
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Mixed Fresh Greens with Curried Dressing
2 quarts fresh assorted greens  2 T. white wine vinegar  1 T. vermouth  1 scant tablespoon Dijon mustard  1 T. soy sauce  1/4 t. ground cumin  1/2 t. curry powder  1 t. sugar  1/4 t. freshly ground pepp

Farm Apple Cake
1 cup oil 2 teaspoons cinnamon 2 eggs 1 teaspoon nutmeg  2 cups sugar 5 cups raw, peeled, thinly sliced apples  2 cups sifted flour 1 cup chopped nuts  1 teaspoon salt 3 Tablespoons lemon juice  1 teaspoon baking soda &
Products (Eggs, Apples)

Creamy Squash Soup
1 squash (acorn, butternut or kabocha) about 2 cups cooked  3 tablespoons butter, margarine or vegetable oil 3 1/2 cups water  2 cups chopped onions 1 1/2 cups milk OR 1 cup heavy cream  1 small carrot, diced  1/8 teaspoon c

Butternut Squash Soup with Cider Cream
5 T. butter  2 1/2 lbs butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 6 cups)  2 c. chopped leeks  1/2 c. chopped peeled carrot  1/2 c. chopped celery  2 small Granny Smith apples, peeled, cored, chopp

Apple Pie with Green Tomatoes
2 1/2 to 3 cups peeled and thinly sliced apples 2  1/2 to 3 cups thinly sliced green tomatoes  1/2 to 2/3 cup white or brown sugar  1/8 t. salt  1 to 1 1/2 T cornstarch  1/4 t. cinnamon  1/8 t. nutmeg  P
Products (Apples)

Cucumber Salsa
This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping. INGREDIENTS: 1 cup sour cream 1 cup plain lowfat yogurt 1/4 cup chopped parsley 1/4

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
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Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
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Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
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Shrimp, Avocado, & Tomatilla Salad
Boil 1 pound of shrimp, cool and remove the shells.Marinate in 1/4 cup lime juice for 1 hour. Drain and combine with: 1/4 pound diced tomatillos,6 sliced green onions, 2 chopped jalapenos, 1/2 cup chopped cilantro, 2 cloves chopped garlic, a coarsely

Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Green Chile Stew
8 C. Water (chicken broth is better) 3 C. Chopped Green Chile (charred skins -- (6 to 8) removed) 2 C. chopped fresh onion) 1 C. Chopped Tomatoes 2.5 tsp. Salt 5 cloves fresh garlic pinch dried Oregano or teaspoon fresh 1 lbs. Pork Loin (any c
Products (Tomato, Pepper: Hot, Oregano)